Aloha Friday: Apples and Honey

Today, marks the new year on the Jewish Calendar.  On Rosh Hashaha, we celebrate having a sweet year by eating apples and honey.  This year, we’ll be eating plenty of that since B and JSL picked 19.5 pounds of apples!

My Aloha Friday question for today is: What is your favorite recipe to make with apples?


Thanks to Kailani at An Island Life for starting this fun for Friday. Please be sure to head over to her blog to say hello and sign the linky there if you are participating.

Aloha Friday by Kailani at An Island Life

Aloha #107

Travelogue of the Trip That Irene Canceled, Part 2

Back on September 8th, I posted the first half of our travelogue of the trip that Irene canceled.  I meant to post the second half, but got side-tracked.  So here it is:

Thursday, September 1st:

Thursday would have started with a light breakfast (either something packed with us or at the Pop Century’s restaurant).  Then, we’d head over to Epcot.  We might have gone on a few rides, Test Track and some other favorites, but our main draw would have been in the World Showcase.  Here, we’d have brought out our Hidden Mickeys guidebook and browsed through the countries, looking for Mickey shapes hidden in various places.  There would have been many photos taken as we found Mickey Mouse hidden in the most unlikely of locations.

As lunch approached, we would have headed to the San Angel Inn in Mexico.  When we last went to Disney World, we brought the boys on the Gran Fiesta Tour Starring The Three Caballeros.  They loved it so much that we wound up riding it two more times.  The beginning of the ride takes you through the San Angel Inn facing a big pyramid.  This seemed like the perfect spot to have a nice, romantic lunch with my beautiful wife.  (The “Grilled fillet of fresh Mahi-Mahi prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over a bed of poblano rice” sounds mouth-watering.)

After lunch, it would be time for more rides and hidden Mickey hunting.  As the day ended, though, we’d hop on board the Monorail to go to the Grand Floridian.  Once there, we’d have eaten at Narcoosee’s.  Here I’d likely have gotten the Spring Vegetables dish (Delta Asparagus with Meyer Lemon Sauce, Sautéed Baby Vegetables, Wild Mushroom Quiche, and Toasted Cous Cous with Spinach and Preserved Lemon).

Friday, September 2nd:

Friday would have likely seen us going to the Magic Kingdom.  Here, we could have gone on Small World, Haunted Mansion or any other ride and have been seated side-by-side.  (Something that we haven’t done in years.)

Both lunch and dinner would have been in the Contemporary Resort.  Lunch would have been at The Wave.  (The Vegetarian Cuban Sandwich with Sun-dried Tomato Pesto and Bulgur Wheat Salad sounded fantastic.)  Dinner would have been at the California Grill (possibly the Handmade Fettuccine with Sautéed Chanterelle and Summer Mushrooms, fresh Buttermilk Ricotta, Tiny Basil).

Saturday, September 2nd:

Our last full day at Disney would have been spent back at Epcot, at least for part of the day.  When considering restaurant options, I had initially written off France as not working with my dietary restrictions.  However, once I looked at the menu for Les Chefs de France, I fell in love with a few of the options.  A big contender would have been the Lasagnes de legumes du soleil a l’huile d’olive au thym (Zucchini, eggplant, onions, bell peppers and tomatoes baked into thin layers of pasta).

Dinner would have been at Artist Point at Disney’s Wilderness Lodge.  My last dinner at Disney World would have been House-made Yukon Potato Gnocchi with Heirloom Carrots, Chanterelle Mushrooms, Fresh Ricotta, English Peas, and Sweet Corn Nage.

Sunday, September 2nd:

On Sunday, we would have packed up, grabbed a quick bite to eat and caught our Magical Express ride back to the airport.  Part of us would have been reluctant to leave, but part would have been happy to see the kids again.  We would have been relaxed and refreshed and ready to restart our parenting duties.

Ah, what could have been had Irene not ruined our plans.

My Weekend With The Boys While TheAngelForever Was At #SheStreams, Part 2

I woke up on Sunday morning to the sound of a kid out of bed.  This is a usual affair.  NHL will wake up at 6am and ask if he can watch TV.  When I opened my eyes, though, I saw two kids looking at me.  JSL was out of bed also.  I approved them going to watch TV on the couch and tried to get some more sleep.

I gave up soon, though, realizing that I needed to get moving.  NHL has Hebrew school every Sunday morning at 9:30am.  This meant I needed to get the kids fed, get the kids dressed, get myself showered, get myself dressed, and get us all out of the house by 9:15am.  I decided that we would all wear matching Perry the Platypus shirts.

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Dropping NHL off at Hebrew school, I found out just how many people were Phineas and Ferb fans.  As we walked up the steps, NHL in front and JSL and I behind, I heard someone singing “doo-bee-doo-bee-doo-wa”.  They had spotted NHL’s shirt and were expressing approval.  Then, as JSL and I came into view, they stopped.  Their appreciation was quite apparent.  For the record, these weren’t kids.  These were adults.  To rephrase my statement above: I found out just how many parents in our temple are Phineas and Ferb fans!

After NHL was in Hebrew school, JSL and I did some grocery shopping.  Then we picked NHL back up, stopped by the house because I had forgotten my camera (bad camera geek!), and headed to lunch.

My first thought for lunch was Cici’s.  However, eating pizza the night before had soured me on the thought of an all-you-can-eat pizza lunch.  Instead, we went to Moe’s Southwest Grill.  There, the boys each had a Mini Masterpiece (kids cheese quesadilla).  I opted out of my usual Homewrecker (beans, seasoned rice, shredded cheese, pico de gallo, lettuce, sour cream, tofu and guacamole on a whole wheat tortilla), deciding instead to get an Art Vandalay.  This burrito has everything that the Homewrecker has except for the tofu and is $1 cheaper.

While they were making mine, they asked if I wanted grilled veggies.  That sounded good so in went grilled onions, peppers and mushrooms.  When it came time to roll it up, the guy somehow succeeded.  I have no clue how they do this.  If I were rolling that burrito, the tortilla would rip, toppings would leak out of all sides, and the burrito wouldn’t be able to be closed.  It’d be a mess.  A delicious mess, but still a mess.

This guy somehow fit all of those toppings into a rolled up tortilla that by all rights shouldn’t have been able to hold them all.  The end result was so delicious that the Art Vandalay with grilled veggies has now replaced the Homewrecker as my new favorite Moe’s burrito.

After lunch, I figured that the boys needed some time running around.  So to the park we went.  First up, was the hedge maze.  This is a favorite of the boys.  They run around hiding from each other (and from me) and having a blast.  I tried taking photos of them, but was only partially successful.  They were just too busy having a good time to wait for dad’s camera.

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With the hedge maze run through (multiple times), it was time for the boys to tackle the playground.  JSL and NHL had fun on the slides, swings, and various other fun activities.

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A favorite of theirs was the telephone.  There is a hollow pipe which winds under the playground to two separate locations.  Through either end, you can talk and be heard on the other side.  At first, NHL and JSL spoke to each other.  Then, as NHL lost interest and went on to other activities, JSL found himself talking to other kids.  He would chat for a short while and then shout “I’m coming over to see you!”  At this point, he’d dart as fast as his little legs could take him across the playground to say hi to his new friend.

I noticed that our time was running low, so I herded the boys to the lake.  There were ducks, fish, geese, and even remote controlled boats.

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Before long, our dad and kids time was coming to an end.  We had to go get B from the train station.  Reluctantly, we left the park and went to the train station (stopping by briefly to buy an iced tea for B since she texted that she was thirsty). 

Despite my worrying that we’d get there late, we arrived with plenty of time to spare.  The boys got busy looking around in wonder at the train tracks below.  We spotted a train pull up and then pull back.  NHL worried that the train was leaving without dropping B off.  I reassured him that B’s train wouldn’t leave her behind.  Sure enough, B’s train (a different one than the one we saw earlier) pulled in a few minutes later.

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We looked as people came out and suddenly I saw a familiar figure.  B was back!

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(Click to enlarge and see the returning Angel.)

The boys ran up and hugged B and off we went back home.

I want to thank the folks from SheStreams for taking such good care of my wonderful wife.  You tired her out, but in a good way.  She returned with lots of new ideas and excited about her blogging future.  Best of all, from the kids’ point of view, she brought back gifts!

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