Cooking With TechyDad: The PB Files, Part 3: Peanut Butter Grilled Cheese
There are some things that just seem to go together and things that don’t go together at all. Once in awhile, you might be lucky to discover two things which, by all rights, shouldn’t go together, but do. It was in this hope that I opened the Peanut Butter and Company cookbook to the Peanut Butter Grilled Cheese (aka the PBGC) recipe. I’m always game for food experimentation, though, especially when using my family as dinner-guinea-pigs, so I plunged ahead.
The first step was to gather the ingredients: Bread, cheese, and butter.
Of course, I needed the star ingredient: Crunch Time, chunky peanut butter.
This sandwich is a cousin of the Veggie Elvis and so shares some similarities. First, you spread the butter on one side of the bread.
Then, you spread the peanut butter on the other side.
At this point, the Veggie Elvis and PBGC part company. Where the Veggie Elvis added banana and veggie bacon, the PBGC adds sliced American cheese.
Now, just close the sandwich and cook on each side for a few minutes so the cheese can melt.
Finally, put the sandwich on a plate, cut in half (to see the melty PB-Cheesy goodness inside) and enjoy.
This was better than I thought it would be, but perhaps not as good as it could be. The peanut butter flavor overpowered the cheese flavor a tad too much for my taste. Perhaps next time, I’ll try a cheese with a stronger flavor. Maybe a sharp chedder would give the peanut butter a run for its money.
