Bye Bye Crib, Hello Crib Bed

IMGP1867 JSL is three and a half and, up till Sunday, was sleeping in a crib.  He seemed to like the setup so we didn’t challenge this.  Still, I’ll admit that I felt the crib had outlived its purpose.  Especially when I knew that it could be converted into a youth bed.  (Or, as JSL calls it, a “crib bed.”)

Besides, our night time routine involved getting NHL into bed and then getting JSL ready.  Once NHL was tucked in, JSL would climb into our bed and lay down with B until he was asleep.  Then, he would be transported to his crib.  Why not have one bedtime?

When NHL was younger, he was in a crib for awhile but switched to a bed after sleeping in one while off visiting friends.  At first, I had to climb in his bed with him.  (This usually resulted in both of us falling asleep and B having to wake me up.)  After awhile, he was comfortable with me standing next to the bed.  Then a little farther away.  Then he was fine if I stood by the door.  Then behind the door (but still visible).  Finally, he would be fine if I told him I was “sleeping on the door.”  (Also known as “wait for NHL to settle then sneak off.”)

IMGP1877 Given NHL’s transition, I was expecting a few rough nights, but JSL seemed excited about the crib bed prospect so I forged ahead.  After locating the instructions, retrieving my tools and clearing out his crib, I got to work.  JSL was quite interested in the goings-on and tried to help me any way he could.  I quickly got the side off, extra hardware removed and the drop gate reinstalled as a youth bed side.  JSL loved it.  He could climb in and out of his bed with ease. 

IMGP1868Next came the important step of assembling a safety guard to keep JSL from rolling out of his bed during the night.  I opened the box and followed the instructions.  Once it was assembled, I attempted to fit it under the sheet like we have on NHL’s bed.  This is where I hit a wall.  I could see right away that this wouldn’t work.  The mattress would leave lumps where the bars were at best and would become unstable at worst.  Looking at the instructions again, I saw “not for use on youth beds.”  D’oh!  That “drop gate side” wasn’t going to keep JSL from rolling out so I had to think of something.

IMGP1870After some pondering, I realized that JSL has many stuffed animals.  Check that, he has a *TON* of stuffed animals.  He likes many of them to be on his bed with him.  Usually, we keep them bundled down by his feet, but I wondered if we could line the side with the stuffed animals.  I tried it and it seemed to work.  When JSL laid down on the bed, he would hit the stuffed animals as he rolled.  It might not be a guarantee, but it should help keep him in bed.

As for the nighttime routine?  JSL was highly excited.  He said he wasn’t going to sleep in our bed anymore, but would rather fall asleep in his new crib bed.  Once in his bed, though, he became agitated.  Being in bed by himself (though NHL was in the same room about seven feet away) scared him.  I got my computer and laid down next to his bed to help him settle.  It took about a half hour, but he finally settled.

IMGP1874The next night, was just as bad, if not worse.  I had to lean over his bed (pretending to lie on it without actually putting my weight on it) to help him calm down and then hold his hand as he went to sleep.  Last night, we saw a lot of improvement.  Despite some pre-bedtime chaos (aggravated by a loss of socks and a late bedtime), JSL calmed down quickly once the lights were out and he was holding my hand.  Within fifteen minutes, JSL was asleep.  With luck, by the time school starts back up, we’ll have this new bedtime routine all sorted out.

Duncan Hines Triple Chocolate Decadent Cake Mix and Chocolate Glaze Review

A couple of weeks ago, I wrote about the Duncan Hines Apple Carmel Cake Mix and Vanilla Glaze.  For the review, I was also given a box of Triple Chocolate Decadent Cake Mix and Chocolate Glaze.  I figured it was only fair to review this one as well.

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This time, instead of a bundt cake, I decided to make cupcakes.  As with the Apple Carmel mix, I was surprised by the filling.   It wasn’t just powdered chocolate.  It had chocolate chips and chunks inside as well!

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During my cooking, I acquired a little helper.  Here’s JSL stirring the filling.

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When it was all mixed, it took a lot of willpower to not scarf down the filling right then and there.  Maybe they should include 2 packets of filling in each box.  One to put in the cake and one to eat immediately!

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Next, we mixed up the cake batter itself.

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The cake mix went into the cupcake wrappers and then the filling gets placed on top.

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Here’s the worst part… The waiting.

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Soon enough, though, the cupcakes were done.  Notice how the cupcake rises around the filling, leaving most of it inside the cupcake.

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Next, for the frosting.  Like the vanilla frosting before, this was simple.  Remove the bottle’s cap, microwave the bottle for 30 seconds, put the cap back on, and frost.

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I’ll admit, my frosting method was haphazard, but I still think these look like some nice cupcakes.

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Want to take a peak inside?  Here it is in all its ooey gooey chocolatey glory.

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Of course, cupcakes can look like the most delicious things in the world, but if the taste doesn’t back it up, the appearance is worth nothing.  The taste most certainly backs up the appearance.  B wasn’t a fan of the filling, but then again she’s not a chocolate fanatic like my boys and I am.  They devoured the cupcakes they were given and NHL asked for more.

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You might wonder why there’s no photo of NHL eating his cupcake.  That would be because in the time it took me to put down JSL’s cupcake, seat JSL, and grab a cupcake for myself, NHL had finished his cupcake.  I’d say that’s a thumbs up from NHL.  Now, if you’ll excuse me, the remaining cupcakes are calling me and I must try to resist their siren’s call.

Disclaimer: This post was written for Family Review Network & Duncan Hines who provided the complimentary product for review in exchange for my honest opinions.

Snowy Sentiments

This morning, we were greeted with a walkway full of snow.  This led to a sidewalk full of snow, a driveway full of snow and a car… well, not *full* of snow (all the doors and windows were closed), but certainly covered in snow.  This would have been bad enough, but our driveway full of snow led to a street full of snow.  No snow plow had been through yet.  There was no way I was going to get shoveled out and get to work.

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I called up and asked to work from home.  My boss allowed it, provided I could be productive.  I holed myself up in the bedroom with a laptop and a VPN connection while B kept the kids busy and relatively quiet.  Except for the occasional interruption when the boys forgot that I “wasn’t home” and was “in the office,” it worked out nicely.  I got a lot of work done and was able to take a shoveling break as well.

My first trip out shoveling led to my fingers going from cold to numb to hurting.  I took that as a sign that I should head in.  On my second trip out, I brought my camera for a few quick shots and then went back to shoveling snow.

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For one shot, I decided to send the snow a message.  I’m sure many from the Northeast would agree with me.

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If you live in the snowy east, how was your Monday?

Aloha Friday: Working Holiday

Every year on Christmas, I head into work while everyone else has the day off.  Why?  Well, being Jewish, I don’t celebrate Christmas.  It’s just another day to me.  So I go into work on that day and use the saved day off for another time.  Given that most everyone else is at home with their families (and not calling me), I get a lot of work done.  Plus, it doesn’t hurt that my office’s cafeteria gives free food to employees who work on that day.

My Aloha Friday question for today is: Have you ever worked on a holiday when everyone (or nearly everyone) else was out?


Thanks to Kailani at An Island Life for starting this fun for Friday. Please be sure to head over to her blog to say hello and sign the McLinky there if you are participating.

Aloha Friday by Kailani at An Island Life

Aloha #67

Cooking With TechyDad: Fudge

Last year, I wrote a pair of blog posts about some fudge I made.  During the year, I meant to do a Cooking With TechyDad segment about the fudge, but never got around to it.  With the holidays in full swing, I decided to pull out the old fudge recipe again and this time I took photos.  Let’s begin shall we.

First, of all, you’re going to need to devote your full attention to the fudge for 10 minutes or so.  So lay out your ingredients ahead of time and make sure there won’t be any distractions.  For the ingredients, you’ll need chocolate chips, sweetened condensed milk and vanilla extract.  You can also add a mix-in.  I like using Andes baking chips, but you can also use mini-M&Ms (the big ones are nice too but leave the fudge tough to slice), peanut butter chips, nuts, etc.  If you don’t want to use a mix-in, no problem.  Plain fudge tastes good also.

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Now that your ingredients are out, get an 8 inch by 8 inch baking pan and line it with aluminum foil.  Lightly grease this with cooking spray.

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Now, measure out 2 cups of chocolate chips and 1 1/2 cups of your mix-in (if using).

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Put the chocolate chips in a small saucepan and pour in the condensed milk.

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Now stir it over low heat for about 10 minutes or until smooth.

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It won’t look like it’s doing much, at first.  Then it reaches what I like to call the “chunky chocolate milk” stage.  (That’s a technical term.)

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As you can see below, we’re almost ready, but it is still a bit lumpy.

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Ok, *now* we’re done.

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At this point, you need to act fast.  Removing the fudge from the heat long will cause it to harden up in your saucepan and nobody wants that.  First, toss in any mix-ins you might be using and give the fudge a few stirs to distribute it all around.

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Now, pour the fudge into your 8 inch by 8 inch pan.  Smooth it out as best you can, but don’t worry about it looking perfect.  Jagged edges are part of homemade fudge’s charm.

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Stick the fudge in the fridge for 1 1/2 hours (overnight is fine too).  This happens to be one of my favorite parts.  No, not putting the fudge in the fridge.  Scraping the pot and eating the bits of fudge left behind. YUM!

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Once your fudge has set, take it out of the fridge, remove it from the pan and carefully peel off the foil.  (Some might stick to it, but it should all come off relatively easily.)

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Now you have a big block O’ fudge.

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This is nice and all, but I don’t think it looks nice to be nibbling on a hunk of fudge that size.  So let’s slice it.  Since it was in an 8×8 pan, it’s only fitting to cut it into 8×8 slices.  This way, each piece of fudge is 1 inch by 1 inch (approximately).

Make the first slice about halfway in.

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Next, cut each of these pieces in half and each of the resulting pieces in half.  Now, you have 8 strips of fudge.

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Turn the fudge 90 degrees and repeat the cuts.

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There you go!  64 pieces of wonderful fudge.

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Here’s a close up of the mint, plain and M&M fudge I made.

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This recipe makes a *lot* of fudge.

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You could easily make a few batches, wrap them up nicely (e.g. using those Chinese food containers that you can buy from craft stores) and give them as gifts.

Now, if you don’t mind, I think I’ll eat a piece of fudge.  *om nom nom nom nom nom nom nom*

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