My Bullied History, Part 5 – Recovery

Towards the end of high school, after the teasing had stopped due to my friend’s intervention, I attended a social event. I forget the reason for the event except that it might have been due to me being introducted into some kind of honor society. During the event, I noticed two things. First of all, I didn’t talk with anyone other than my parents even though I really wanted to. Secondly, I kept backing myself up to the wall. Simply being around that many people talking with each other made me so uncomfortable that I felt like I needed to push myself into the wall to escape. Even though I recognized that I was doing this, I couldn’t stop myself.

It was quite clear what was happening. My years of being bullied might have been over, but they had taken their toll. I had a big fear of socializing. I would get extremely self-conscious whenever I was in public. I guess part of the problem was that I felt like I had to be constantly on the defensive. As if the slightest show of emotion, the slightest display of vulnerability, the slightest opening up would be greeted with mocking, jeering and name calling. Even if I knew intellectually that the person I was talking to wasn’t going to do all that to me, some part of my brain regarded every other human as a threat to be avoided.

As I entered college, I made a conscious decision to change this. I joined a club whose sole purpose was to throw parties. I put myself into social situations. I spoke with new people. I even attempted dating. (I didn’t have any luck, but at least I tried.) All to try to get myself to feeling like I was “normal” in social situations.

Still, recovering from bullying gave me a sense of freedom in a weird way. I found I didn’t really care what people thought of me. While it did have bad points (such as keeping a beard for way too long when everyone told me it made me look old), it had its good moments as well. For example, one day G and I were eating in the cafeteria. Two girls approached us and whispered that they were sorry but they were pledging a sorority and had to serenade us as part of the initiation. Now, I could have been embarrassed and self-conscious. I could have thought that we were being picked on for one reason or another. In fact, G seemed quite embarrassed by the whole situation. I, strangely, found myself enjoying it. I figured that it wouldn’t be every day that I’d be serenaded by a pair of good looking girls (no matter what the motive) and I might as well enjoy it.

A few years ago, my high school reunion invitation arrived. I thought about going. My life was going well. I had a beautiful wife, two wonderful children and a job I loved. I was hoping to see my former tormenters miserable in their lives. When I saw how much my reunion was going to cost, I began to rethink attending. At first, it pained me that I wasn’t going to get the chance to rub my good life into their faces. Then I realized that I didn’t need to prove anything to my former tormenters. My life was good. I I had people who loved and depended on me. Whether or not those bullies saw my good life was completely irrelevant. For too long, the fear of them hung in the shadowy corners of my mind. Once I realized that I didn’t care about them anymore, the phantoms disappeared. I was happy with my life, with my family and most of all with myself. That was good enough for me.

In the end, I think that this will be a lesson that I pass on to NHL (and eventually JSL). It doesn’t matter what people say about you. If people try to put you down or make you feel like you aren’t good enough, tune them out. You needn’t do anything to prove them wrong. In the end, what really matters is what you think of yourself.

Father’s Day Wrapped in a RedEnvelope: Infrared Laser BBQ Thermometer Review

As you might have guessed from my frequent Cooking With TechyDad posts, I love to cook. I’m also a fan of Alton Brown (the God of Cooking Geeks) and have often drooled at some of the gadgets he employs. One of these is a laser thermometer. If he wants to see how hot something is, he doesn’t use no stinkin’ stick thermometer. He whips out his laser and shines it on the object. In a split second, a digital display tells him just how hot it is.

When I heard that RedEnvelope was offering Dad Bloggers (via Dad-Blogs.com) a chance to review some items from their Father’s Day Gifts collection, I was intrigued. When I saw the infrared laser BBQ thermometer on the list, I knew I had to review it.

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Dear Kid Saturday: Selective Vegetarianism

Dear NHL,

Tonight, I made burgers using peanut butter as the special ingredient. (More on that in a later post.) I figured that a burger would go over great and you were excited about it. I don’t cook meat that often due to the high prices of Kosher meat, so a meat meal at home is a rare treat. (Our last one was probably over a month ago.) When the burger was served to you, you suddenly changed your mind. You didn’t want to eat it and screamed and shouted. Amoung your tear-filled rationalizations as to why you couldn’t eat the burger was that you liked milk. This confused us so we asked what that had to do with anything. You told us that cows give milk and you love milk so you couldn’t eat something that came from a cow that was killed. You insisted that you didn’t eat meat.

Now, if this were due to some epiphany regarding cruelty to animals or something, I might have ended the conversation there and respected your decision. However, your mother and I sensed that your anti-beef stance was less about animal rights and more about simply not wanting what was on your plate. We asked you about chicken nuggets. After all, you love eating those and they’re made of meat. Your answer was that you didn’t like chickens and so were fine eating them.

Your mother and I looked at each other and though we didn’t burst out laughing right there, we were laughing on the inside. We’re quite sure that you’ve invented a new form of vegetarianism. I’ve dubbed it Selective Vegetarianism. You eat or don’t eat meat depending on how much you like the kind of animal it comes from. Fond of cows? No beef for you. Can’t stand chickens or turkeys? Poultry is fine on the plate.

In the end, you very reluctantly ate a few more bites of burger before having some yogurt and watermelon. We also think we know why you rejected the burger and it had nothing to do with the beef. The recipe called for onion and the texture of that probably threw you. Next time, I’ll make the burgers without onion… and maybe I’ll use turkey so we don’t trigger any selective vegetarianism again!

#DisneySMMoms 2010 – Bumps and Epcot and Magic Kingdom Oh My! (Day 5, Part 1)

We began Day 5, February 11th, getting the boys and us ready. This was to be a big day. B was headed to the Disney Social Media Moms conference. I, in turn, was going to take the boys with me to Epcot. We weren’t going to be alone, though. We were going to meet up with Tom and TJ while Christina from CutestKidEver went to DisneySMMoms with B.

First, we needed to get breakfast. So we headed to the Polynesian Great Ceremonial House (their main hall) and began surveying our options. After Tom and TJ arrived, I had something selected and we got ready to go. JSL climbed into the stroller and sat down. I began to back up and he decided that this was a good time to get out. He turned around in the seat and, before I could react, slid out of the stroller and slammed his head on the marble floor.

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Aloha Friday: Recreating #DisneySMMoms Recipes

While we were at Disney Social Media Moms, we were included in a dinner along with 400 volunteers. At the time, we thought that the food that we ate was part of a Robert Irvine/Dinner Impossible challenge. Sadly, it turned out not to be the case. The volunteers got Irvine’s food and we “just” got Disney food. I say “just” because the food was exceptional (as is par for the course at Disney). In fact, having seen what Robert Irvine created, I’m happier with what we were served. Still, it would have been cool to have been part of a Dinner Impossible challenge.

One dessert in particular stood out. It was a warm brownie torte that tasted like it was uncooked warm brownie batter (and I mean that in the best possible way). Here’s a photo, although Disney Food Blog has a better one.

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We had gotten a couple plates of these and when the boys (who by this point in the night were exhausted) refused it, I ate the second plate. For some reason, my chocolate-brownie-lust overpowered my brain and I only realized too late that I had eaten B’s plate! I vowed to recreate the dish as soon as I saw how it was made on Dinner Impossible. Of course, once the episode aired, it became apparent that this dish wasn’t part of the show. I’m on my own now in recreating it, though I have a few ideas.

My Aloha Friday question for this week is: Have you ever recreated a dish you’ve eaten out somewhere? If so, how successful were you? If you haven’t, is there a particular dish that you’d love to be able to recreate?

Oh, and if anyone has any pointers for recreating this, I’d be happy to hear them.


Thanks to Kailani at An Island Life for starting this fun for Friday. Please be sure to head over to her blog to say hello and sign the MckLinky there if you are participating.

Aloha Friday by Kailani at An Island Life

Aloha #41

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